Saturday, April 9, 2011

Black Pepper Seafood Pasta

今天的晚餐 ~ Black Pepper Seafood Pasta ~

之前在 Swenson 吃过这个 pasta 两次,我就一直对它恋恋不忘!过后因为工作的关系,我被调派到一个蛮 kampung 的地方,哈哈哈!这里没有 Swenson 呀,我很难可以再次吃到这个 pasta 了。在这里足足呆了+流口水了将近一年,我才决定自己下厨。我真的是懒到无药可救了,老天!

** 这是我第一次尝试煮这款 pasta 哦,味道绝对没有问题!跟 Swenson 的简直可以媲美哦,嘻嘻。。

Recipe ~ 

Pasta – spaghetti or linguine (any type as you prefer)
Small onion, chopped or sliced (preferable)
Garlic, chopped
Fresh or dried mushroom, sliced
Prawns, peeled and deveined
Crabstick, sliced diagonally
2 tbsp black pepper sauce (for 1 person portion)
2 tbsp water
Salt and coarsely ground black pepper to taste
Italian herbs, chopped
Olive oil
Spring onion

  1. Bring a large saucepan of salted water to a boil and add the spaghetti. Stir well and boil rapidly until the pasta is al dente. Drained.
  2. In a pot, put in the olive oil, sauté some onions and garlic. The garlic and onions should become golden brown but don’t allow it to burn.
  3. Then put in the mushroom, prawn, clam and crabsticks. Add in black pepper sauce and water.
  4.  Make sure it’s not a high heat because you don’t want to dry out the pasta.
  5.  Lastly put in the pasta and mix thoroughly, so all the pasta is well coated with the black pepper sauce.
  6. Season with salt and more coarsely ground pepper to taste.
  7. Serve immediately, garnished with Italian herbs or spring onion.

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