今天的晚餐 ~ Black Pepper Seafood Pasta ~
之前在 Swenson 吃过这个 pasta 两次，我就一直对它恋恋不忘！过后因为工作的关系，我被调派到一个蛮 kampung 的地方，哈哈哈！这里没有 Swenson 呀，我很难可以再次吃到这个 pasta 了。在这里足足呆了+流口水了将近一年，我才决定自己下厨。我真的是懒到无药可救了，老天！
** 这是我第一次尝试煮这款 pasta 哦，味道绝对没有问题！跟 Swenson 的简直可以媲美哦，嘻嘻。。
Recipe ~ ♥
Ingredients
Pasta – spaghetti or linguine (any type as you prefer)
Small onion, chopped or sliced (preferable)
Garlic, chopped
Fresh or dried mushroom, sliced
Prawns, peeled and deveined
Crabstick, sliced diagonally
2 tbsp black pepper sauce (for 1 person portion)
2 tbsp water
Salt and coarsely ground black pepper to taste
Italian herbs, chopped
Capsicum
Clams
Olive oil
Spring onion
Method
- Bring a large saucepan of salted water to a boil and add the spaghetti. Stir well and boil rapidly until the pasta is al dente. Drained.
- In a pot, put in the olive oil, sauté some onions and garlic. The garlic and onions should become golden brown but don’t allow it to burn.
- Then put in the mushroom, prawn, clam and crabsticks. Add in black pepper sauce and water.
- Make sure it’s not a high heat because you don’t want to dry out the pasta.
- Lastly put in the pasta and mix thoroughly, so all the pasta is well coated with the black pepper sauce.
- Season with salt and more coarsely ground pepper to taste.
- Serve immediately, garnished with Italian herbs or spring onion.
